Friday, October 5, 2012
Monday, October 1, 2012
Good Stuff Maynard
Mason Jennings- The Flood |
Mason Jennings-Minnesota |
Avett Brothers- The Carpenter |
Friday, September 28, 2012
Wednesday, September 26, 2012
Sweet Potato Sausage Soup
15 ounces of chorizo sausage broken into chunks
2 medium onions, chopped
2 large garlic cloves, minced
2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
6 cups low-salt chicken broth
1 9-ounce bag fresh spinach
Thursday, April 5, 2012
Thankful
Thursday, August 18, 2011
Shark
A family was on holiday in Australia for a week and a half when husband, wife and their 15 year old son decided to go scuba diving. The husband is in the navy and has had some scuba experience. His son wanted a picture of his mom and dad in all their gear so he got the under water camera ready to go. When it came to taking the picture the dad realized that the son looked like he was panicking as he took it and gave the ‘OK’ hand sign to see if he was all right.
The son took the picture and swam to the surface and back to the boat as quick as he could so the mom and dad followed to see if he was OK. When they got back to him he was scrambling onto the boat and absolutely panicking. When the parents asked why, he said ‘there was a shark behind you.’ The dad thought he was joking but the skipper of the boat said it was true but they wouldn’t believe him.As soon as they got back to the hotel they loaded the picture onto there laptop and that was what they saw.
Tuesday, August 16, 2011
Peaches and Cream
One of my new favorite recipes of the summer, and oh so simple.
credit: http://weheartit.com/entry/12046329
Peaches and Cream
3-4 peaches (very ripe)
1 cup cream cheese
2-3 TB honey
1-2 tsp vanilla
1-2 TB brown sugar
dash of cinnamon
dash of nutmeg
1/2 cup of white sugar
1.5 cups of walnuts
Soften the cream cheese in the microwave and then mix in the brown sugar, vanilla, and spices.
Next, saute the walnuts with white sugar and butter
Pit the peaches, and place face down on the grill for about 10 minutes or until they have nice grill marks on them. Next turn the peaches over and put a large dollop of the cream cheese mixture in each pit opening and leave on the grill until the cream cheese is warmed. After the peaches are done, drizzle each liberally with honey, and then sprinkle plenty of the sautéed walnuts on top.