
Wednesday, July 28, 2010
A preview of my spectacular photography..

Bad Blogger!
First, I lost the charger to my camera.. so all my pictures I had taken with that.. I can't blog with until I find one of my two chargers for my camera.. I know, I know.
Second, I somehow managed to drop my phone in a cup of water.. and lost all the pictures on there.. Again.. I know how ridiculous I am.
So, I am out of pictures to blog with..but I have a new phone.. so I will catch up soon.. maybe. :)
Thursday, July 22, 2010
Last Resort Taxi... at your service!

If you are ever in need of a ride back from the airport, I would love to help! But, be sure to check with your friends, neighbors, local Target cashier.. and if all else fails, call me! And maybe for your own peace of mind.. don't check my driving record.. you will feel so much better if you don't! :)
Tuesday Naphtali and Aidan came home from the East coast!
Aidan was a very lively passenger!
Wednesday, July 21, 2010
GILAD

I discovered Gilad last year when I was living at home for two weeks before I got married. Apparently, this is who my mom works out with every morning.. Dad did you know this? Anyways, I was hooked and bought this, and I am amazed at what a great workout it is! I always feel so motivated, which I think is due in part to all the winking and " Let's get rid of all this MUSH-MUSH on our thighs" and " You LOVE this exercise, you WANT this exercise"... etc. And all the winking. Eric is absolutely scandalized by Gilad. Nothing like a man in 80's spandex to motivate you. Ha!
Wednesday, July 14, 2010
Farmer's Market, Oh how I love thee, let me count the ways....


After Eric took the picture of me, he asked to "borrow" the gelato, and I never saw it again.. I have a rough life.



I bought a beautiful bunch of carrots, and have been waiting for my lovely mother to come visit, so I can make her favorite cake!

My Dad always says, "I like pictures of dogs", I happen to like pictures of beets. I also thought Naphtali would appreciate the beets.


Tuesday, July 13, 2010
Rhubarb Muffins

Rhubarb Muffins
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing. Makes 24 muffins.
Credit: here